菜單
Our Menu
每一道菜都從龍眼木的火開始。
菜單隨季節微調,以下為當季供應。
精選單品
伊比利豬拼盤
Sliced Iberico Sausage
$350
小米酒辣椒番茄燉牛肚
Stewed Beef Tripe with Spicy Tomato Sauce
$300
焗烤白玉蝸牛
Escargots with Garlic Butter
$450
焗烤刺蔥綜合菌菇
Roasted Mushroom with Garlic Butter
$300
爐烤高山時蔬.苦茶油醋
Roasted Seasonal Vegetable Vinaigrette
$300
麵包-香料佛卡夏.橄欖油
Focaccia with Olive Oil
Focaccia
$100
龍眼木柴燒單品
馬告五花肉辣味美乃滋
Grilled Pork Belly Spicy Mayonnaise
$300
土雞松坂肉拼盤辣味美乃滋
Grilled Chicken Spicy Mayonnaise
$250
小米酒漬竹雞豆腐乳醬
Grilled Quail Pickled Tofu Sauce
$250
酥炸單品
香蒜蜂蛹(限量請先詢問)
Deep-Fried Bee Pupa with Garlic (Limited Availability, Please Inquire First)
Deep-fried Bee Pupa with Garlic
$500
刺蔥炸溪蝦
Deep-fried Shrimp
$250
馬告松露薯條
French Fries of Truffle Flavor
$150
酥炸洋蔥圈塔塔醬
Deep Fried Onion Rings Tartar Sauce
$170
柴燒主食
柴燒黑豬梅花肉馬告醬汁
Roasted Pork Native Pepper Sauce
$500
煙燻香料土雞胸
Smokey Chicken Tandoori
$500
紐約客牛排 馬告醬汁(9盎司)
Angus Strip Steak Native Pepper Sauce (9 oz)
Angus Strip Steak Native Pepper Sauce
$1300
刺蔥烤紅尼羅魚
Roasted Fish with Native Herb
$500
乾式熟成18天梅花豬.榛果油醋生菜
18 Days Dry-Aged Pork Shoulder with Salad
18 Days Dry-aged Pork Shoulder with Salad
$1200
乾式熟成21天肋眼.馬告海鹽.威士忌奶油醬(9盎司)
21 Days Dry-Aged Ribeye · Whisky Sauce (9 oz)
21 Days Dry-aged Strip Loin Whisky Sauce
$2200
紅酒燉豬頰肉
Pork Cheek Stew in Red Wine
$600
油封鴨腿燉鍋
Cassoulet
$1100
精選分享餐
精選分享餐-A
Chef Special-A
・香料佛卡夏.橄欖油 ・馬告松露薯條 ・煙燻香料土雞胸 ・刺蔥烤紅尼羅魚
$1200
精選分享餐-B
Chef Special-B
・香料佛卡夏.橄欖油 ・馬告松露薯條 ・煙燻香料土雞胸 ・刺蔥烤紅尼羅魚 ・伊比利豬拼盤
$1550
精選分享餐-C
Chef Special-C
・香料佛卡夏.橄欖油 ・馬告松露薯條 ・煙燻香料土雞胸 ・刺蔥烤紅尼羅魚 ・伊比利豬拼盤 ・柴燒黑豬梅花肉 馬告醬汁
$1900
乾式熟成饗宴
乾式熟成饗宴(雙人套餐)
Dry-Aged Feast for Two
・香料佛卡夏.橄欖油 ・馬告松露薯條 ・酥炸洋蔥圈 ・焗烤白玉蝸牛 ・乾式熟成18天梅花豬 榛果油醋生菜 ・乾式熟成21天肋眼牛排 馬告海鹽 威士忌奶油醬(9盎司) ・主廚甜點
$3980
職人手工甜點
手工檸檬塔
Homemade Lemon Tart
$90
可麗露
Canelé
$80
費南雪
Financier
$65
瑪德蓮
Madeleine
$65
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